1 Butternut squash, peeled & diced
3 sweet potatoes, peeled & diced
1 large onion finely chopped
1 pint of vegetable stock made with 2 stock cubes
salt & pepper
Can all be put into a slow cooker, blend once cooked
1. Put the sqaush, potatoes and onion in a large pan with the stock and cook on a medium heat for 2 hours
2. Once the vegetables are very soft, add herbs and salt & pepper and blend.