Tuesday, 17 August 2010

Salmon & Prawn salad

Serves 2, syn free


2 fillets of salmon

1 pack of king prawns

1 clove of crushed garlic

1 pack of mixed salad leaves

1 pack of asparagus

Fry light

Salt and pepper


1. Sprinkle the salmon with salt and pepper and bake for 30 minutes (or until cooked)

2. Spray a frying pan with fry light, add the prawns and crushed garlic and fry gently for 10 minutes

3. Fry the asparagus spears for 10 minutes in fry light

4. Arrange the mixed leaves on a plate and place the salmon fillet in the middle

5. Arrange the prawns and asparagus around the salmon

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