Serves at least 4, 1/2 syn per piece of chicken
From a fellow Slimming World member
10 pieces of chicken (what ever cuts you like, skinned, works well with thighs)
2 slices nimble (heb or 5 syns)
1 tsp of;
Cumin
Parsley
Salt & Pepper
Cayenne pepper
Garlic Powder
Paprika
Chicken bovril
1. Par boil the chicken for 10 minutes
2 Blend nimble to make bread crumbs
3. Mix the breadcrumbs, parsley, salt, pepper, cayenne pepper, garlic and paprika
4. Coat the chicken in bovril, with your hands
5. Cover in the breadcrum mixture
6. Oven bake for 15-20 minutes
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