2 syns on ee and green (using cheese as hea)
2 cloves of garlic per person
Portion pasta per person
42g reduced fat cheddar per person
cherry tomatoes, halved
Spring onions, sliced
1 teaspoon olive oil (2 syns)
1.Mix tomatoes with spring onions an drizzle with balsamic vinegar, set aside.
2. Boil pasta as per instructions.
3. Meanwhile slice garlic and fry in fry light and teaspoon olive oil (2 syns) until golden brown (watch it closely as it will go from golden to burnt very quickly)
4. Stir grated cheese and golden garlic into pasta until the cheese melts. Serve with the cherry tomato, spring onion and balsamic salad.