Wednesday, 18 August 2010

Spanish omlette

Syn free on ee and green.

1x large waxy potato
8 eggs, whisked with seasoning
1 large onion
1 pepper (any colour)
Fry light

1. Slice potato and boil until almost cooked but still holding its shape and then drain.

2. Meanwhile fry onion and pepper in fry light until softened and onion is golden.

3.Add potatoes and pour over eggs then bake in the oven @200 degrees Until set, serve hot or cold with a large salad.

No comments:

Post a Comment