Ingredients
1 pack of king prawns
2 baking potatoes boiled & mashed
1 carrot, courgette and red pepper cut into matchsticks
Dried noodles
2 tbsp soy sauce
Method
1. Put the prawns into a food processor and blend until mashed
2. Add the prawns to mash
3. Form into 8 cakes
4. Fry in fry light on either side for 5-10 minutes until crispy
5. Meanwhile boil the noodles, once cooked and the soy sauce and stir
6. Fry the vegetables in fry light for 10 minutes
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