Wednesday, 18 August 2010

Ballotine of chicken

Serves 4

4 chicken breasts
1 pack of spinach
1 pack of mushrooms very finely chopped
4 tomatoes very finely chopped
1 pack of bacon, all fat removed
4 cocktail sticks

1. Using a meat tenderiser, flatted out the chicken until its 1cm thick
2. layer the spinach inside, then the mushrooms and tomatoes
3. roll up the chicken tightly
4. wrap in bacon
5. secure with a cocktail stick
6. oven bake for 30 mins
7. slice into 3 pieces and serve

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