Wednesday, 18 August 2010

Smoked salmon sushi


Syn free on ee (heb salmon on green)

1 packet of sushi rice (cook according to packet instructions)
1 packet of smoked salmon, cut into strips
Wasabi paste (if you can only find wasabi powder follow instructions on the packet to make the paste)
Thinly sliced cucumber
Soy sauce for dipping

1.Mould cooked and cooled sushi rice into sausage shapes, spread a small amount of wasabi past on top and then top with a strip of salmon and a slice of cucumber.
2.Serve with a dish of soy sauce for dipping and any left over wasabi paste for those who like it hot!

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