Serves 4, syn free
Ingredients
Lasagna pasta sheets
2 chicken breasts, diced
2 tins of chopped tomatoes
1 finely chopped onion
6 garlic cloves crushed
Mixed herbs
Salt and pepper
Method
1. Fry the garlic, chicken and onion until the chicken is cooked
2. Add the chopped tomatoes, herbs and salt & pepper
3. Starting with the chicken filling layer with the pasta sheets in an oven proof dish, finish with a layer of pasta sheets
4. Cover with a layer of natural yoghurt (and healthy extra cheese if you like)
5. Bake in the oven for 30 minutes
6. Serve with wedges & salad
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