Serves 4, 3 syns on ee 4.5 on green (free if you leave out the salami, and still yummy!)
28g german salami per person, cut into small strips.
1 packet Spaghetti
2 tins chopped tomatoes
1 fennel bulb finely sliced
1. Boil spaghetti as per packet instructions.
2. Fry fennel, garlic and salami in fry light#
3. When fennel is softened add tinned tomatoes and simmer
4. When spaghetti is cooked stir into the sauce, season and serve.