Serves 2, free on extra easy (6 syns if cheese isn't used healthy extra) (free on green if quorn mince is used)
250g extra lean mince
Passata or chopped tomatos
1 onion, diced
40g reduced fat cheddar, grated
1 clove garlic
1 tsp mixed herbs
Fry the onions, garlic and mince in fry light for 5-10 minutes until cooked.
Add the passata and mixed herbs and simmer for 10 minutes.
In a oven proof dish put a layer of the mix, then lasagne sheets and repeat until all is used and the top layer is the sauce.
Topped with grated cheese, a sprinkle of mixed herbs and a dash of Worcestershire sauce also gives it a bix extra if you fancy a change.
Oven bake at 200c for 25-30 minutes or until the pasta is cooked.