Wednesday, 20 October 2010

Sweet chilli prawn pasta

Serves 2, 3 syns each

1 pack of prawns
84g of sweet chilli phillidelphia
1/2 pack of spinach

1. Boil the linguine
2. Fry the prawns
3. Once the pasta is cooked, drain and add the prawns and spinach and mix
4. Add the sweet chilli philli and mix well to make a creamy sauce

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