Wednesday, 20 October 2010

Bombay Potatod

Serves 2, syn free

2 baking potatoes, peeled and cubed
3 tomatoes, diced
Fry light
1 tsp Curry powder
1 tsp Tumeric
1 tsp Coriander
1 tsp Garam masala
1 tsp Chilli powder
1 tsp Ginger

1.Boil the potatos for 10 minutes until slightly soft

2. Drain and fry in the fry light and spice for 10 minutes on low heat

3. Add the tomatoes and fry for a couple more minutes

1 comment:

  1. I had these for tea last night and my dinner today . They are good , specially with a spicy cous cous salad and bit of roast chicken , makes a good meal