Tuesday, 5 October 2010

Carrot Cake

12.5 syns for the cake

4 Scan Bran & 1 weetabix (crushed)
5oz carrot (grated)
1 tsp cinnamon
1 tbsp runny honey
3 eggs (beaten)
½ tsp all spice
1 tsp nutmeg
2 tbsp mincemeat

1.Preheat oven to 180C/350F/Gas Mark 4.
2. Place all the ingredients into a large bowl and mix well.
3. Turn the mixture into a lined tin, cover with foil and cook for 30 minutes. Remove foil and cook for a further 30 minutes.
4. Turn out onto a wire rack to cool.

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