Serves 4, free on EE or green
1 tin of chopped tomatos [plain or chilli]
1 pack of mushrooms
150g fromage frais
340g of penne pasta [other pastas can be used]
2 diced onions
Fry light
Cook the pasta as packet instructions
Spray a pan with frylight and fry the onions and mushrooms for 5-6 minutes
Add the tin of tomatoes and simmer for 5 minutes
Removed from the heat, add the fromage frais to the mushrooms and tomato sauce
Stir the sauce into the pasta
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