Sunday, 12 February 2012

Bolognese pasta bake

Serves 4, free on extra easy, add 6 syns per person if mozzarella isnt used as a healthy extra A

250g dried pasta shapes
1 onion, finely chopped
2 celery sticks, finely chopped
1 carrot, finely chopped
250g mushrooms, chopped
3 garlic cloves
tub of passata/can of chopped tomatos
500g extra lean mince
250 ml beef stock
1 tsp dried oregano
180g mozzarella, sliced

1. Cook pasta to packet instructions
2. Fry the onion, celery, carrot, garlic, mushrooms and minced beef on a high heat for 6-7 mins
3. Add tomatos/passata, stock and oregano and cook over a medium heat for 20 minutes
4. Mix the pasta in with the mince mixture and spoon into a casserole dish
5. Top with the slices of mozzarella and baked in the oven for 25-30 minutes

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