Wednesday, 3 November 2010

Mushy pea curry

Serves 2 - Free on EE

1 tin Mushy Peas
1 tin Chopped Tomatoes
1 tin of baked beans in tomato sauce
1 Onion
1 tbsp of Curry Powder to taste
Any other meats and vegetables you want to add (I recommend beef and mushrooms)

1. In a saucepan mix the mushy peas, chopped tomatoes and baked beans with curry powder and seasoning.

2. Simmer for 10-15 minutes until the beans are cooked, at this point I blend to make a more authetic curry sauce but some people prefer to leave chunky.

3. In a frying pan fry the onion and any other vegetables you like until soft. Add any meat and fry until cooked through.

4. Stir in your sauce and serve immediately with rice or chips.

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