Banger lasagne

Serves 2, 1.5 syns each

Pack of weightwatchers sausages
1 peppers, 1 red onion, 1 white onion, 1 courgette all diced
Jar of passatta
84g of reduced fat cheddar (health extra a)
6 Lasagne sheets
Balsamic
Worcester sauce
Rocket
2 tbsp very low fat fromage frais

 

• Roast the sausages and vegetables in frylight for 20 minutes on a baking tray
• Slice the cooked sausages into discs and mix with the vegetables, passatta, Worcestershire and balsamic
• Boil lasagne sheets as per pack instructions
• Layer a dish with the sausage mix, top with the lasagne, and repeat
• Mix cheese with fromage frais and top the lasagne with it. Bake for 10 minutes
• Serve with rocket salad