Monday, 1 November 2010

Banger lasagne

Serves 2, 1.5 syns each

Pack of weightwatchers sausages
1 peppers, 1 red onion, 1 white onion, 1 courgette all diced
Jar of passatta
84g of reduced fat cheddar (health extra a)
6 Lasagne sheets
Worcester sauce
2 tbsp very low fat fromage frais

  • Roast the sausages and vegetables in frylight for 20 minutes on a baking tray
  • Slice the cooked sausages into discs and mix with the vegetables, passatta, Worcestershire and balsamic
  • Boil lasagne sheets as per pack instructions
  • Layer a dish with the sausage mix, top with the lasagne, and repeat
  • Mix cheese with fromage frais and top the lasagne with it. Bake for 10 minutes
  • Serve with rocket salad

1 comment:

  1. Oh cool! You tried the recipe from my blog! What did you think? I really enjoyed this, I though the textures worked really well. A nice change from mince?