Thursday, 23 September 2010

Meatloaf

Serves 4, free on Red and EE

1 pack of bacon, all fat removed
1 pack of extra lean beef mince (other types of mince can be used)
2 eggs
Mixed herbs
Salt and Pepper
3 tbsp passata
1 onion grated
1/2 pack of mushrooms finely chopped
2 grated carrots
1/2 pack of spinach
1 tbsp of ground garlic

1. Mix all ingredients together except bacon
2. Line a loaf tin with bacon
3. Shape the mixture into the bacon
4. Bake for 40-45 minutes

Serve with mixed vegetables

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