Friday, 3 September 2010

Club sandwich

Serves 1, 1 syn & 1 heb

3 slices of Weight watchers brown danish (400g loaf, heb)
2 tbsp extra light mayo (1 syn)

1. Layer up half the salad, meat and 1 tbsp of mayo on a slice of bread.
2. Add a second slice of bread and put in the remainder of the filling.
3. Put the final slice of bread on top.
4. Cut diagnolly, secure each half with a cocktail stick

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