Thursday, 25 April 2013

Steak & onion pie

Serves 2 - 6 syns per person

250g stewing/braising steak with fat removed
1 large onion sliced
50g puff pastry
1 or 2 beef stock cubes
Pepper

Add the beef & onions to a pan

Dissolve the stock cubes in a little water then added to the pan, add pepper.

Added enough water to cover the beef & onion

Slow cook for 4-5 hours (this can be done in a slow cooker instead of a pan)

Once the beef is soft, roll out the puff pastry.

Cut 2 round lids big enough to cover the pie tins.

Add the mix to the pie tins, cover with the pastry & make a hole in the pastry to allow steam to leave.

Bake for 10-15 minutes until the pastry puffs & browns.

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