Serves 2 - 6 syns per person
250g stewing/braising steak with fat removed
1 large onion sliced
50g puff pastry
1 or 2 beef stock cubes
Add the beef & onions to a pan
Dissolve the stock cubes in a little water then added to the pan, add pepper.
Added enough water to cover the beef & onion
Slow cook for 4-5 hours (this can be done in a slow cooker instead of a pan)
Once the beef is soft, roll out the puff pastry.
Cut 2 round lids big enough to cover the pie tins.
Add the mix to the pie tins, cover with the pastry & make a hole in the pastry to allow steam to leave.
Bake for 10-15 minutes until the pastry puffs & browns.