300g basmati rice
4 chicken breast diced
800ml chicken stock
1 large onion diced
2 tbsp curry powder
1/2 Tsp turmeric
1 tsp cumin
Salt & pepper
Fry light
Fry the onion in fry light till soft
Add the chicken, spices and salt & pepper till chicken is browned
Add the rice & fry for 2 minutes
Add the stock and simmer for 10-15 minutes until rice is soft
This looks really tasty, my kind of meal with a big salad on the side!
ReplyDeletehi were have you found these recipes? have you created them or copied them from a slimming world book, i only ask because i dont have a book and this blog is ace!!
ReplyDeleteSilly question, do you cook the rice first before adding it, its just I usually cook rice before adding it to anything and I was wondering?
ReplyDeletehow many does this serve?
ReplyDelete