Serves 2
2 chicken breasts diced
1 onion diced
Handful of mushrooms sliced ( optional)
2 oxo curry cubes or 1 tbsp curry powder
2 chicken oxo cubes
3-4 tbsp fromage frais
1 coconut mullerlight
Fry the spices, onions, mushrooms and chicken until the chicken browns. Sometimes a bit of water is needed to prevent burning or sticking to pan.
Add the mullerlight and simmer for 5 minutes.
Stir in the fromage frais (add more if it tastes too yoghurty for your taste)
Serve immediatly
I serve with rice on a extra easy day.
No comments:
Post a Comment