Thursday, 25 October 2012

Chicken korma

Free on extra easy or red
Serves 2

2 chicken breasts diced
1 onion diced
Handful of mushrooms sliced ( optional)
2 oxo curry cubes or 1 tbsp curry powder
2 chicken oxo cubes
3-4 tbsp fromage frais
1 coconut mullerlight

Fry the spices, onions, mushrooms and chicken until the chicken browns. Sometimes a bit of water is needed to prevent burning or sticking to pan.

Add the mullerlight and simmer for 5 minutes.

Stir in the fromage frais (add more if it tastes too yoghurty for your taste)

Serve immediatly

I serve with rice on a extra easy day.

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