Monday, 7 May 2012

Cheesy potato skins

Serves 2 - 1 syn per person

2 large baking potatoes
60g grated cheddar (this is used as your healthy a - any type of grated cheese can be used)
Salt & pepper
2 extra light dairy lea triangles

1. Cook the potatoes using your preferred method - I microwave for 8 minutes then oven bake for an hour till crispy
2. Slice in half & scoop the potato filling into a bowl
3. Mix with the cheese triangles, parsley & salt and pepper.
4. Put the mix back into the skins
5. Put 15g of grated cheese onto each skin
6. Bake again for 10 minutes or until cheese melts


  1. Thank you for sharing your delicious recipe.


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