Thursday, 16 June 2011

Tomato & red pepper soup

Syn free on green and extra easy

Makes 4 portions

1 onion diced
2 red peppers cut in small pieces
2 tins of baked beans in tomato sauce
1 tin chopped tomatoes
1 pint of vegetable stock (chicken stock is nice if on extra easy)

1. Add all ingredients to the pan and simmer for 15 minutes
2. Blend it and serve.

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