Thursday, 16 June 2011

Chilli & garlic prawns

Serves 2, syn free on EE

1 pack of cooked prawns
180g of spaghetti
1 tin of chopped tomatos
1 chilli, deseeded and finely chopped
1 garlic clove crushed

1.Cook the pasta to packet instructions

2.Fry the chilli and garlic

3.Add the fried chilli and garlic to the chopped tomatoes and prawns in a pan and simmer for 10 minutes until warmed through

4. Put the pasta in a bowl and top with the prawn and tomato mixture

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