Lasagne sheets
1 tub of passata (or can of chopped tomatoes)
500g extra lean mince
1 onion diced
1 pack of mushrooms sliced
180g reduced fat grated cheddar (1 hxa per person or add 6 syns)
Salt and pepper
1 tbsp mixed herbs
1 tsp garlic
Fry the onion and mushrooms till soft
Add the beef and cook till browned
Add the passata/tomatoes, garlic, mixed herbs and salt and pepper and simmer for 10 minutes
Layer the mixture,with the lasagne sheets, as many as you like then top with the cheese.
Oven bake for 30 minutes
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