Tomato & mozzarella pasta bake

Serves 2, syn free on extra easy or green (6 syns if cheese isnt used as healthy extra)

150g rigatoni pasta
1 tub passata
1 handful of mushrooms sliced
1 onion chopped
2 tsp mixed herbs
1 tsp ground garlic
Prawns or cooked chicken can be added on an extra easy day
90g of reduced fat mozzarella (healthy extra or 6 syns per person)

Fry the onion and mushrooms in fry light till they go soft, at the same time cook the pasta according to packet instructions.

Mix in the passata, garlic, herbs (and prawns or chicken if using) and simmer for 7-8 minutes.

Mix in the pasta, give a good stir then place into a baking dish.

Slice the mozzarella and spread evenly on top, bake in the oven for 10-15 minutes until the cheese melts and the top browns slightly.

Serve immediately with salad.