Friday, 6 May 2011

Corned beef hash

Serves 4, 2 syns per person

400g princes lean corned beef 
4 carrots, peeled and sliced
2 beef stock cubes made up with 2 pints water
salt and pepper
2 onions diced

Add the stock and vegetables into a pan and boil for 30-40 mins till soft.

Add the corned beef and simmer for another 20-30 minutes.

This can also be put into a slow cooker.

2 comments:

  1. I'm soo making this! Reminds me of being a little girl because my mum always used to make us this :)

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  2. Corned beef has a syn value as far as I know ... how many syns in this recipe?

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